Recipe: Chocolate Almond N’ice Cream
Let’s count the reasons to go dairy free: allergy, intolerance, preference, try new recipes…
In my latest post I help you make delicious and super-simple substitutes for the most popular dairy products. You won’t miss them!
Click here to read the post now.
Speaking of dairy-free, here is a delicious “ice cream” recipe I know you’ll love!
Recipe (dairy-free): Chocolate Almond N’ice Cream
2 bananas, chopped and frozen
1 tbsp cocoa powder, unsweetened
2 tbsp almond butter, unsweetened
1 – Add chopped frozen bananas to a food processor. Pulse or lightly blend until almost smooth.
2 – Add cocoa powder and nut butter. Pulse or lightly blend until mixed.
Serve immediately & enjoy!
Tip: Try different nut and/or seed butter. Or instead of cocoa powder and/or seed butter, use just the bananas with a ½ cup of frozen berries. The recipe combinations are endless.
LAST DAY TO SIGN UP! Have you joined the Healthy Holidays Challenge yet? Let’s set some goals so that we can fully enjoy the Holiday Season without sabotaging our health, fitness and life goals! We start MONDAY!
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To your health!